Spray dryer

The spray drying technology is that the air is filtered and heated, and enters the air distribution box at the top of the dryer, and the hot air enters the drying chamber in a spiral shape. The liquid material is high-speed centrifugal atomized to tiny droplets on the top of the dryer, it can be dried into finished product in a very short time in parallel flow contact with hot air. The finished product is continuously output from the bottom of the dryer and it is transported to the cyclone separator, and the exhaust gas is evacuated by the induced draft fan. It is used widely in starch sugar, sugar alcohol, milk powder, amino acid, pectin, resin, chemical industry, food industry etc.