Modified Starch Engineering
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Acetate Starch
Be used as a thickener, stabilizer, binder and food starch
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Crosslinked Starch
Be used in chemical industry, materials, food, environmental protection
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Hydroxymethyl Starch
Be used in milk, beverages, frozen foods, fast foods, pastries
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Acidolysis Starch
Be suitable for food and chemical industries that require high concentration
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Cationic Starch
Be used in papermaking, textile, oil field, mining, water treatment
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Oxidized Starch
Be used in textile, paper, food and fine chemical industries .