Jet cooker

Starch continuous jet cooker is the key equipment for producing glucose from starch through enzyme. It is widely applied for starch liquefaction used for MSG, alcohol, beer, citric acid, glucose, and maltoextrin. This equipment features in compact volume, high efficiency and low energy consumption. For producing glucose through dual-enzyme processing method, liquefaction is even, DE value is high, filtering speed is fast, and color is light. Jet cooker is not only suitable for middle and high-temperature enzyme, but also suitable for direct processing method used on photato, corn, rice, etc. Most of current MSG and starch glucose producers are applying this equipment, because its liquefaction effect is excellent, speed is fast and working noise is low. Adjusting device for jet cooker can be connected with automatic controlling system based on process demands.