一、Process Flow

二、Process Description

 (1) Dough making: Mix flour with water in an appropriate ratio in a mixer to form a dough. After staying in the dough box for a set time, the dough enters the watering drum.

 (2) Watering the dough: wash the dough by stirring enough water in the blade in the drum; the purpose of this step is to wash the dough inside the starch.

 (3) Gluten screening: the last step of the mixture enters the flat screen. Gluten and starch are separated here.

(4) Gluten drying: The gluten on the sieve is washed, dehydrated, dried and finally crushed to form one of the final product gluten powders.

(5) Separation of A starch and B starch：After the mixture under the flat screen enters the centrifugal cone screen to remove the fibers, they enter the nozzle separator to separate A starch milk and B starch milk.

(6) A-starch refining: A-starch milk is further concentrated in a cyclone separator, dehydrated and dried to form the final product A-starch.

(7) B starch refining: B starch milk is concentrated through a nozzle separator and a decanter, and dried in a gas dryer to form one of the final products B starch.

(8) Fiber treatment: The fiber from the centrifugal cone screen is concentrated, dehydrated and dried to form one of the final animal foods.