Hydroxymethyl Starch

Carboxymethyl starch is a modified starch etherified with carboxymethyl. It is odorless, non-toxic, not mildewed, and easily soluble in water. It is used in different foods to show thickening, suspension, emulsification, stability, and preservation It has many functions such as shape, film formation, puffing, preservation, acid resistance and health care, and its performance is better than carboxymethyl cellulose (CMC). Food-grade carboxymethyl starch is widely used in milk, beverages, frozen foods, fast foods, pastries, syrups and other products.